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Smoked Mild Italian Sausages
Smoked some mild Italian sausages today, I typically do them indirect at about 275. When the IT hits 120 I turn the egg up to 450 until done. I find they turn out juicy with a good char..... without …3 · -
Re: Chicken and shrimp stir fry
@GrateEggspectations, yes, in Mississauga but spend time in Ottawa for work as well.1 · -
Re: Wagyu Beef Cheek Carnitas
That looks amazing! Nice cook. Thanks for the write up, another thing on the list to try.1 · -
Re: Haven't Posted in While - My Cinco De Mayo
That looks fantastic, nice work! I think I’ll be making these next weekend - thanks for the idea.1 · -
Chicken and shrimp stir fry
I haven’t posted in some time but want to start contributing a bit more. Some pics of tonight’s cook - a simple stir fry I make quite often. The sauce is pretty simple - hoisin, sesame oil, chili fla…5 ·
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