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Ok...different variant of surf and turf than you probably expected, but still good! Broke out the new swing rack today (thanks @MCN and @Eggcelsior!) and decided to smoke a couple of pork butts on the bottom rack and a nice piece of salmon on the top. Everything came out brilliantly - great bark on the pork, nice smoky flavor to the salmon. No plated pics....all packaged up and headed to the mountains with us this weekend.
Rubbed down and ready to roll:
On with some apple wood chunks, smoke getting going:
swing rack in the hizz-ouse:
Salmon finished nicely in about 45mins
Nice bark just before foil. Pulled at about 205, juicy as can be...
Great stuff! We're taking our kids on a surprise Disney trip in September as well. All of a sudden I'm thinking....... Orlando Eggfest??!We are heading down on the 19th and returning on Sunday the 22nd? When are you down? We have one day at Universal so she can do the whole Harry Potter thing. She is going to go apeshit!
Too bad - we're going to be therw from the 25th to oct 1. Oh well - Orlando Eggfest will have to wait. Have fun!