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LTAFlynEgg

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  • Re: advice for 1 inch plus ribeye

    LTAFlynEggLTAFlynEgg
    I have a maverick, but don't yet have a Thermapen, Bday is in two weeks. my local dealer just ordered 10 of them, one has my name on it! Trex sounds like a fun cook, but reverse sear sounds more prom…
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  • Ribs in the rain

    LTAFlynEggLTAFlynEgg
    I must say, it has been an eggslant week of new egg ownership! Lots to learn, but have turned out some good cooks. Tonight was Rib night. Did 4 racks of baby backs using homemade Dr BBQ rubs and cook…
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  • Chicken on a stick

    LTAFlynEggLTAFlynEgg
    Used boneless thighs, cut into narrow lengths. Threaded two pieces per skewer. Covered in white bbq sauce, which swmbo and kids can't get enough of. Cooked raised direct, should have just gone direct…
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  • wed night wings

    LTAFlynEggLTAFlynEgg
    Have only had my LBGE for less then a week, three cooks done. Each has been a learning experience. Tonight I experimented with flavor profiles on wings. BBQ, Buffalo, and garlic parmesan. BBQs had 2 …
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