Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

hopkinsusmc87

Well eggheads its been a long while since I was on the forum but there has not been a week I have not used the egg. It's hard to believe I started using the egg in 2012. I've done tons of butts, brisket, chicken and tons of shrimp and clam. I have cooked for small gatherings and large parties and as always the egg pulled through. I've expanded my cooking experience with many different smoke woods and lump so the fun has not stopped. I live in Manhattan KS now and loving it. I wanted to say hi and happy egging. Take care. 

About

Username
hopkinsusmc87
Joined
Visits
267
Last Active
Roles
Member
Posts
250

Activity

  • Well eggheads its been a long while since I was on the forum but there has not been a week I have not used the egg. It's hard to believe I started using the egg in 2012. I've done tons of butts, brisket, chicken and tons of shrimp and clam. I have cooked for small gatherings and large parties and as always the egg pulled through. I've expanded my cooking experience with many different smoke woods and lump so the fun has not stopped. I live in Manhattan KS now and loving it. I wanted to say hi and happy egging. Take care. 
    June 10
Click here for Forum Use Guidelines.