Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Wicked Good Lump
Options
HungryNephew
Posts: 267
I know lump is made from trees but have you ever seen it look like a part of a tree?
Comments
-
Whats up buddy?
I used a few bags of it last year, and yea there is some biug chunks. Not sure mine were like that though.
Have you used it yet? That stuff is "wicked". -
Outside of these two odd ones, it might have been the most impressive bag of lump in terms of % of large chunks that I have ever had.
-
It's hard to light but it burns a long, long time. I like it...a lot.
-
That is some big lumps you got there. I bet that will cook for a while. Tim
-
Just got my 2nd shipment by FedEx. Both shipments had a large % of big lump. So far I'm very happy with Wicked Good.
-
I got a 3 pack in August and the pieces were quite large. I hated it at first because the bigger pieces were harder to start and get going. But once they did, they burned long and even.
I started breaking up some of the larger pieces with a hammer after getting a tip here and it worked great then.
Yep it's some big stuff!Knoxville, TN
Nibble Me This -
I have been using off and on for a couple of years. I also break up some of the bigger chunks. I really like it. It is cheaper to mail order and pay shipping than by bge lump locally.
As a matter of fact i just ordered 3 bags.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum