My wife is having a pot luck lunch at work on an upcoming Friday and wants to show off our egged food!
I had a couple of ideas...but not sure how or what to prepare and/or re-heat.
My thoughts were that I would have to grill it on Thursday night and have her bring it into work on Friday morning. I thought about doing ABT's or possibly one or two large turkey breasts??
Any tips or suggestions would be greatly appreciated!!