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Restaurant look
Comments
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Food Porn :ohmy:
The egg makes us all better at cooking and our pictures look better.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
i think taking pics of every dinner cooked helps, both in what you put in your plate and how you put it in there. i need better plates because im far from 5 star cooking :laugh: now you do need to take lots of pics to get a good one and some foods are just about impossible to get to look great. heres some favorites anyways
this was a salmon stuffed with raisin craisin apple stuffing
said leftovers made into a pie
a 45 day dry aged porterhouse with egged portuguese
rotten cake
probably took 20,000 pics and moved 1500 or so to pbucket for posting and have a dozen shots that i like but the food just seems to get better and better and i think pic taking plays a part in thatfukahwee maineyou can lead a fish to water but you can not make him drink it -
Here are a few of my favorites...
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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showoff! :P
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
What?
Just went back through my old photobucket account and grabbed a few. I don't have them catalogued like some do.Steve
Caledon, ON
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My pics look like food I cooked. Good, but............
Your pics look like food served in a 5-star restaurant. Especially the first one!! I'm jealous is all.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Hahaha,
Nowhere near man! Some of those were taken before I lost the charger for the Nikon though. :laugh:
SteveSteve
Caledon, ON
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Maybe if Nature Boy popps in here he can show you an old picture of a steak he took. It is absolutely perfect.
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wish i was smart enough to have them in some order, sometimes it takes a while to find a pic scanning thru 1500 or so :laugh:fukahwee maineyou can lead a fish to water but you can not make him drink it
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Don't I hear you? Sometimes someone will ask about a particular cook and I'll go "oh yeah, I did that a while back" Three quarters of the time I can't find it. I got the pay version of photobucket earlier this year cause the free one was full. I said to myself "Albums you idiot" ...guess what? :unsure:
Steve
Caledon, ON
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with the pay version, i let mine expire and they didnt change it back, theres so much space i dont think i could fill itfukahwee maineyou can lead a fish to water but you can not make him drink it
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My boy...you are superb!!!!!!
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I always forget to set the resolution lower so mine get filled up pretty quick. Plus I take five pics where one would do anyway. I should probably just go through and delete a bunch of stuff but you never know when you are going to need an under exposed, poorly focused pic of a burger. :laugh:
Steve
Caledon, ON
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For the best looking food (IMHO) go to www.rickstropicaldelight.com He no longer posts here, unfortunately, but is a highly regarded BGE cook and photographer. Keep cooking and taking photos
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she said "pretty" cooks, steven.ed egli avea del cul fatto trombetta -Dante
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Damn,
Gotta start wearing my glasses all the time. Say, do you have that one of the candle lit welly handy? Not worn out from being posted so many times is it?Steve
Caledon, ON
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well, you notice i restrained myself, no? i only post it when they ask for wellies or unusual cooks.
if i had a pic of you i would post it under "pretty cook".ed egli avea del cul fatto trombetta -Dante -
Be still my trembling heart! Oh to be back in ol' Virginny
Steve
Caledon, ON
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This is my favorite photo. You should note that some of it has to do with the effort put into setting up and taking the photo.
The Naked Whiz -
Few favorites:
nibblemethis has great food pics, check out his posts. -
Not a restaurant look, but here are a few
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Beli I would eat at your restaurant any day :woohoo: Those look as good as any fancy restaurant prep I've seen.
Doug -
Shot of left overs from an earlier scallop dinner is one of mine.
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