We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I look at all these pics of food that look like something a chef cooked at a 5* restaurant and I was wondering if anyone has ever seen any other type of grill that makes food look as beautiful as the BGE? I have been egging less than a year and I really surprise people when I pull steaks off that have both vertical and horizontal grill marks and they think I am a culinary genius! I haven't quiet gotten down the picture posting thing yet, but I would love to see some of everybody's "prettiest" cooks. I just looked at Lawn Ranger's pork chops and I am wanting a thick pork chop for lunch!!!