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I cooked some'en:Another PROPER Philly cheese

JLOCKHART29JLOCKHART29 Posts: 5,897
edited November -1 in EggHead Forum
Yes boys and girls its time to tick all those Yankies off once again and show'em how the correct Philly Cheese Stake should be!! :woohoo: In all fairness to the Northern brethren the origional idea was good but as with most things needs improvement! More butter and shrimps improve anything so lets do it shall we?!! :whistle: The raws:
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In the low 50's with a lot of wind tonight so I fired the Small and put it at about 175 to warm the bowels and keep the stuff warm as it would cool in a hurry. Preped everything as well to cut down on time.
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Some real butter in the skillet and vegs were pre tossed in EVOO and DP's Swamp venium.
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Shrimps are the key to a proper Philly! :evil:
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Next up a couple New York strips. I prefer ribeyes but they were on sale so Strips it is.
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Add some Parvalon cheese and nuke for about 30 seconds. Add some guakamolie dip to complete the meal. ;)
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In this season of politics with all the hurt feelings and finger pointing Auron and Andy want to know: Why can't we all be friends? :whistle:
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