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re:roast beef question

Hsbldr1Hsbldr1 Posts: 225
edited November -1 in EggHead Forum
So great info certianly going to give one a try. My last question may seem repetitive but I am looking for is what you would expect to see sliced for sandwiches in a deli that is what I want to do with the left overs. This sounds silly when i type it but I dont think i am looking for "prime rib" like you would expect in a steak house. wow did I really say that :unsure:

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