OT..Quickie Italian beef sandwich

AZRP · October 2010

I made a couple loafs of Italian bread today and really didn't have any plans on how to use it. I decided to make Italian beef sandwiches.

I went to the deli in my grocery store and bought a pound of thinly sliced roast beef. Then made RRP's au jus recipe from the prime rib recipe in Thirdeye's site. I added the beef to the broth.

http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html

Sliced up the bread, put a couple slices of provalone, piled on the beef, then added some giardiniera. Quick way to get a pretty good Italian beef sandwich. -RP

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=900289&catid=1

Hoss · October 2010

DANGGIT BOT! You did GOOD!

FlaPoolman · October 2010

I think I now know whats for dinner tomorrow, thanks Randy

Large Marge · October 2010

excellent Randy! I do something similar - when I'm out of the egged roast I go to the deli counter and get thinly sliced roast beef, throw it in the pot and re-use the jus. My wife refuses (she doesn't like how it curls up) but I think it eats just fine. Beef and giardinera belong together - love the fries too- my Achilles heel...

AZRP · October 2010

When I have time do do it for real, I use your recipe, but this makes a quick substitute. -RP

Large Marge · October 2010

by the way the bread looks fantastic - are you using a preferment or just active dry yeast? Baked on the egg?

AZRP · October 2010

I use an instant yeast, these loafs were made in the oven, but could have just as easily been done in the Egg. -RP

Hoss · October 2010

It was PURTY!

OT..Quickie Italian beef sandwich

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