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Ribeyes $8.49/lb so.......
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BigGreenGregg
Posts: 161
...I followed the advice of all the experienced ones. Chuck Eye steak $3.99/lb. First try. Hot water bath for 45 minutes with Montreal seasoning, then seared 3 minutes per side on spider/CI. Waited for twice baked tater then finished at 400 until 138 internal.
Pretty darn good. Thanks for the advice on this piece of meat!
Pretty darn good. Thanks for the advice on this piece of meat!
Comments
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Good move!
Looks Yummee. 
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Twas! Wife out with friends and daughter on sleepover, so just me and the boy (6 years old - chicken nugget and cheese sandwich eatin' only)
Great flavor....happy! -
Lucky DEVIL!!!
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