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First Pastrami
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Oblio
Posts: 53
Thirdeye recipe/rub, using apple chips and breaking in my new Maverick ET73 remote thermo.
Here is the start
Here is the start
Comments
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Cool! Been wanting to do one of those lately. Please post pics of the final product!!!
Thanks!
David -
I will be sure to post when done (meat is 77 deg so it will be awhile). I'm liking the ET73 so far, I can sit here and post and monitor temps, tweak the vents and not have to run back and forth as the temp stabilizes.
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Why is there nothing but purdy white in the bottom of that egg...gonna take a VERY long time to cook with no lump or fire..
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Upon a better look at the pic..I can see a leg of a platesetter at the very top of the pic, and a spring proving it's an XL...I don't own a PS for my XL.....so I stand corrected...I would assume thats a newer XL setter as when I bought mine I don't believe the platesetter had legs either...
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You are going to love the end result. That's a great method.
GG -
Homemade pastrami is so tasty...a very fitting first test for your thermometer. Did you corn your own beef, or buy one of the packaged corned briskets?
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I get the point! I once had a little English Cocker Spaniel named Oblio.
Welcome aboard. -
Oblio, I'll be waiting for the finished pics. You are going to be in for a treat!
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Looks like a great start. There is nothing like making your own. It is the only way i eat it now. Are you planning on finishing in the pressure cooker? I used that wet method of finishing it off and man oh man is it good. Can't wait to see the end result.
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I used pre-corned beef from Kroger, I forgot the brand, and the weight. I do know I soaked it for more than 72 hrs, changing every 24 hrs.
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I finished this tented with hard cider for a broth.
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