Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Country Style Ribs

TNmikeTNmike Posts: 643
edited November -1 in EggHead Forum
Cooked some 'country style' ribs today (loin cut). As usual pics of my cooks are pretty boring but they were good. Mike

Getting started.


Almost ready to come off.



  • HossHoss Posts: 14,587
    My FAVORITE RIB! I'll take those over BB's OR Spares ANYDAY!!! ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Looking good. Melt in your mouth. :P Tim
  • Great looking and I know they tasted as good as they look

    More people should try these, cheap and good
  • Adding this to the list to try. Looks Great!
  • 61chev61chev Posts: 539
    What temp and how long do you do them? I have tried them several times and have never had much luck they are tough and dry for me. would like to get them right for the price is always right. thnks
  • TNmikeTNmike Posts: 643
    I started these out a 275* indirect but raised the temp to 325* after a couple of hours, I was needing to speed up the cook. Total cook time was about 3 1/2 hrs, I sauced them about the last 20 mins or so.
Sign In or Register to comment.