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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Country Style Ribs

TNmikeTNmike Posts: 643
edited November -1 in EggHead Forum
Cooked some 'country style' ribs today (loin cut). As usual pics of my cooks are pretty boring but they were good. Mike

Getting started.

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Almost ready to come off.

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