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Pulled Beef
Rick G
Posts: 185
Well its on...now its just a waiting game....looking forward to dinner!!
Comments
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Looks good, can't wait to see the final product
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Good looking start to what should be a great meal.Dave San Jose, CA The Duke of Loney
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Rick what is the cut of meat and temp please.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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its off the grill and in the dutch oven til 215 degrees...and still we wait
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Mickey...the meat is two chuck eye roasts, and I am cooking at 250 dome, which turned out to be 215 at the grid. The recipe for this cook is on page two of the beef section. It is Clay's Pulled Beef.
More pics to come as the cook marches on...
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