I finally cooked that brisket I've been wanting to do ever since last week at Lake Conroe Egger's house.
Fortunately, the Man Himself, Lake Conroe Egger and his wife Colleen were available on short notice to join us for the taste-testing.
Also, our Egghead neighbors, Lucky Mon (Tom) and Lucky WoMon (Pam) also volunteered to see if I did good.
No one asked for Pepto Bismol. I take that as a good sign.
Funny thing, right when the brisket went into plateau I had to leave to have another scan done. The Guru kept the Egg at the right temperature but as soon as I got home three hours later I had to put the point in foil and let it rest.
Anyway, I now know I can cook a good brisket if I put my mind to it.
Here's the movie...
Spring "Now With Brisket Knowhow" Chicken
Spring Texas USA