Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sausage Sangwich (w egg baked bread )

SmokinGuitarPlayerSmokinGuitarPlayer Posts: 698
edited 8:41PM in EggHead Forum
I had some Eye-talian sausage and some of my no-knead style bread dough left over from a recent demonstration cooking class so Idecided to treat myself and a buddy to giant sausage/peppers/onions sangwiches.

Bake some crusty bread loaves...grill the sausages, peppers and onions... then take an entire loaf of bread and stuff it with many sausages etc. etc.

SAUSAGESANGWICH9-29-2010007.jpg

SAUSAGESANGWICH9-29-2010014.jpg

SAUSAGESANGWICH9-29-2010015.jpg

SAUSAGESANGWICH9-29-2010005.jpg

SAUSAGESANGWICH9-29-2010023.jpg
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
·

Comments

  • vidalia1vidalia1 Posts: 7,091
    Fred,

    That's what I am talking about....woohoo... :woohoo: :lol: :silly:
    ·
  • CecilCecil Posts: 771
    Music to my eyes Fred!

    Walt
    ·
  • WoodbutcherWoodbutcher Posts: 1,004
    That is awesome Fred! You have a fortunate friend.
    ·
  • BigABigA Posts: 1,157
    I am pretty sure that is the best sausage sammy i have seen. :)
    ·
  • Fred, I'll take that delivered to NJ ummmm NOW!!! LOL Looks awesome. I always wanted to swing by your place. Used to live in Gilbertsville. Never got there but I am an egger and drummer (learning bass now too) so when I cam across your website I was bouncing of the walls... What a combo!!

    So whats the sammy delivery charge???
    ·
  • BoatmanBoatman Posts: 854
    That sangwich has it all going on - smokin B)
    ·
  • Sorry but those sangwiches already were "delivered" to our stomachs. By the way , the bread really "made" the things ... one "stuffed" loaf per person. Too MUCH is JUST RIGHT!
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
    ·
  • EggsakleyEggsakley Posts: 1,014
    Lookin good Fred.
    ·
Sign In or Register to comment.