We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I had some Eye-talian sausage and some of my no-knead style bread dough left over from a recent demonstration cooking class so Idecided to treat myself and a buddy to giant sausage/peppers/onions sangwiches.
Bake some crusty bread loaves...grill the sausages, peppers and onions... then take an entire loaf of bread and stuff it with many sausages etc. etc.
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.