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Sausage Sangwich (w egg baked bread )
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SmokinGuitarPlayer
Posts: 698
I had some Eye-talian sausage and some of my no-knead style bread dough left over from a recent demonstration cooking class so Idecided to treat myself and a buddy to giant sausage/peppers/onions sangwiches.
Bake some crusty bread loaves...grill the sausages, peppers and onions... then take an entire loaf of bread and stuff it with many sausages etc. etc.
Bake some crusty bread loaves...grill the sausages, peppers and onions... then take an entire loaf of bread and stuff it with many sausages etc. etc.
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
Comments
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Fred,
That's what I am talking about....woohoo... :woohoo:
:silly: -
Music to my eyes Fred!
Walt -
That is awesome Fred! You have a fortunate friend.
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I am pretty sure that is the best sausage sammy i have seen.
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Fred, I'll take that delivered to NJ ummmm NOW!!! LOL Looks awesome. I always wanted to swing by your place. Used to live in Gilbertsville. Never got there but I am an egger and drummer (learning bass now too) so when I cam across your website I was bouncing of the walls... What a combo!!
So whats the sammy delivery charge???-Eddie -
That sangwich has it all going on - smokin
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Sorry but those sangwiches already were "delivered" to our stomachs. By the way , the bread really "made" the things ... one "stuffed" loaf per person. Too MUCH is JUST RIGHT!Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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Lookin good Fred.
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