Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Texas dog pie

ZippylipZippylip Posts: 4,277
edited November -1 in EggHead Forum
I know I said I was done with the pie things, but this was a late addition, made a few weeks ago for the kick-off of football season, kinda f’d it up so I didn’t post it, but had a change of heart.

074.jpg

076.jpg

077.jpg
078.jpg
080.jpg
081.jpg

083.jpg

084.jpg

085.jpg

088.jpg

086.jpg

087.jpg

091.jpg

092.jpg

093.jpg

098.jpg

You can see the dough doesn’t have the typical pie dough flaking, I think they needed about 10 more minutes on the egg, but by the time I cut this one open to take some pictures & realized it, the family was already plowing into the rest…

Comments

Sign In or Register to comment.