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Help St!ke, advice needed!!

Rusty RoosterRusty Rooster Posts: 1,239
edited 9:22AM in EggHead Forum
I had my egg stable @ 350-400 for approx. 90 minutes to cook supper, boneless pork chops, corn on the cobb & veggies in the grill wok. Just as I took it all off & shut down to come in the skies opened & it is pouring. Do I need to remove the ceramic lid & let some of the rain also go inside to keep the thermal shock from shattering the outside?

Comments

  • BBQMavenBBQMaven Posts: 1,041
    :laugh: :woohoo: :laugh:
    Kent Madison MS
  • Tom,

    Of course you do. I wouldn't expect such a simple question from you. :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • :lol:
  • goof....

    :laugh:
  • CecilCecil Posts: 771
    Wish someone had some working knowledge of heat, heat transfer etc...

    Walt
  • You need to filter it through a pink cooler first.
  • "Do I need to remove the ceramic lid & let some of the rain also go inside to keep the thermal shock from shattering the outside?"

    You may want to remove the smart-a$$ hat by removing your head from your arse. :P
    Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
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