I got my XL BGE last saturday, that night I decided to do pizza, one cheese and one sausage with jalapeno. We cook alot of pizza at my house, way better tasting, and much more affordable than ordering a pie! All I had was a stone and peel, no platesetter, so I kept the temp low at 550*. soooo much better than out of the oven!
By the way, in this house we don't mind if the pie is not round!