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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Drum Smoker Construction

NCSU-QNCSU-Q Posts: 104
edited November -1 in EggHead Forum
Hopefully I don't get "boo'd off stage" for this one, or have rotten veggies hurled at me, but...

Has anyone taken on the project of building a smoker out of a 55 gallon drum? (aka Ugly Drum Smoker)

I know we eggheads are particular folk when it comes to our cookers, so before I started this journey, I wanted to see if any of you had advice/warnings.

Does it produce good results?
I'm budgeting about $200... about right?
What is my best bet for a domed lid so that I can get two grates that will both fit large pieces of meat (butts, turkeys, etc.)?

My reasons for contemplating this...
-bored & looking for something to do
-saw one and was intrigued
-recently wanted to cook for a larger crowd than my LG-BGE could handle
-Recently wanted to do butts and ribs simultaneously

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