Pibil Cook!

Mflyer · September 2010

Although this was a great cook, I should have pulled it at about 195. I ended up pulling it 187…..The wife was getting hungry!

Before putting on the egg.

After

Plated

thechief96 · September 2010

Nice toes. :laugh: The food looks pretty darn good though.

BMW BBQ M5 · September 2010

Looks good....except for the feet..... :laugh:

HungryMan · September 2010

I like the M. I wish I had the M, just a 3.

Rooster K · September 2010

Do you have a recipe. I made this a while back and found it was not that flavorfull.

ddmax · September 2010

Fantastic!

I've been wanting to do a Pibil ever since I got back from Cozumel the last time. It's my favorite Mexican dish.

ddmax
Woodstock, GA

Mflyer · September 2010

I searched the forum and used this recipe.

3/4 cup achiote paste
10 cloves of garlic, chopped (a little more doesn`t hurt)
1/2 cup orange juice
1/2 cup red wine vinegar
1/4 cup tequila
juice of 2 limes
juice of 4 lemons
3 or 4 fresh jalapeños chopped (Seeds in = HOT! No seeds = zippy! We leave a few.)
8 bay leaves, crumbled
2 teaspoons cumin seeds
1/4 teaspoon cinnamon
2 teaspoons ground thyme
2 teaspoons fresh oregano (or 1 teaspoon of dried)
1 tablespoon sea salt
2 teaspoons fresh cracked pepper
4-5 pound pork butt (bone in, if you can ﬁnd it)

http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=956

Pibil Cook!

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