Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Look what I cooked today..- updated

Celtic WolfCeltic Wolf Posts: 9,768
edited November -1 in EggHead Forum
Bone-in center cut pork loin all dizzied up.
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bacon wrapped stuff chicken. Stuffed with italian cheese blend and sprinkled with basil
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The Chicken plated with herb roasted fingerling potatoes and roasted green beans in a butter garlic sauce. The Chicken is drizzled with a Thyme and Sun-Dried Tomato Aioli
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Chicken up close
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Pork Lions drizzled with a Maple-Honey Balsamic Reduction
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Pork up closer.
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Also my first real attempt with the new camera and presentation.
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