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The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Look what I cooked today..- updated

Celtic WolfCeltic Wolf Posts: 9,768
edited November -1 in EggHead Forum
Bone-in center cut pork loin all dizzied up.
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bacon wrapped stuff chicken. Stuffed with italian cheese blend and sprinkled with basil
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The Chicken plated with herb roasted fingerling potatoes and roasted green beans in a butter garlic sauce. The Chicken is drizzled with a Thyme and Sun-Dried Tomato Aioli
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Chicken up close
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Pork Lions drizzled with a Maple-Honey Balsamic Reduction
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Pork up closer.
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Also my first real attempt with the new camera and presentation.

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