Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Look what I cooked today..- updated

Celtic WolfCeltic Wolf Posts: 9,773
edited 1:59PM in EggHead Forum
Bone-in center cut pork loin all dizzied up.
IMG_8647.jpg

bacon wrapped stuff chicken. Stuffed with italian cheese blend and sprinkled with basil
IMG_8648.jpg

The Chicken plated with herb roasted fingerling potatoes and roasted green beans in a butter garlic sauce. The Chicken is drizzled with a Thyme and Sun-Dried Tomato Aioli
IMG_8649.jpg

Chicken up close
IMG_8650.jpg

Pork Lions drizzled with a Maple-Honey Balsamic Reduction
IMG_8651.jpg

Pork up closer.
IMG_8652.jpg

Also my first real attempt with the new camera and presentation.

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.