Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Look what I cooked today..- updated

Celtic WolfCeltic Wolf Posts: 9,768
edited 9:44AM in EggHead Forum
Bone-in center cut pork loin all dizzied up.
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bacon wrapped stuff chicken. Stuffed with italian cheese blend and sprinkled with basil
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The Chicken plated with herb roasted fingerling potatoes and roasted green beans in a butter garlic sauce. The Chicken is drizzled with a Thyme and Sun-Dried Tomato Aioli
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Chicken up close
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Pork Lions drizzled with a Maple-Honey Balsamic Reduction
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Pork up closer.
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Also my first real attempt with the new camera and presentation.
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