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Firewalk Wings/Tennessee Red
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egger66
Posts: 385
My brother(another egghead)came over for some wings and football. They were quick and easy and pretty darn good.
I put some olive oil on the wings and dusted with Jamaican Firewalk from Dizzy Pig then on the egg with a raised grid at 450* When they were ready we simply put them in a bowl with some Tennessee Red sauce from Blues Hog and tossed around a little and then to the plate. If you dont have time to prepare your wings like some of the other methods found on the forum,these are worth a try.
I put some olive oil on the wings and dusted with Jamaican Firewalk from Dizzy Pig then on the egg with a raised grid at 450* When they were ready we simply put them in a bowl with some Tennessee Red sauce from Blues Hog and tossed around a little and then to the plate. If you dont have time to prepare your wings like some of the other methods found on the forum,these are worth a try.
Comments
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Sounds great. :P Tim
Did you know your pic's never showed. :huh: -
Sounds easy. About how long on the EGG?
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Unfortunately, the batteries in my camera were dead and I wasnt able to take any pics....they'll be charged up next time,though :laugh:
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About 20-25 min,then sauced.
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