Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
duel 6lb brisket
Options
Memphistide
Posts: 207
6lb ea.....overnight in rub....10ish hrs at 225...wrap the last hour....these were VERY good
Comments
-
They look 'Very Good'. Only tried a Brisket once and it was 'OK' - You inspired me to try again.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
looks good !
nice set up
-
I'm in Memphis too. Cooked a 15lb monster whole brisket this weekend! All gone! My 2nd attempt at brisket. What rub did ya use?
-
I'm in Memphis too. Cooked a 15lb monster whole brisket this weekend! All gone! My 2nd attempt at brisket. What rub did ya use?
-
Bad Byron's Butt Rub bought form Ken Rash
-
Thanks for posting. The cook looks great and I really like the idea of how you are using the spider. I love that thing.
GG
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum