Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

duel 6lb brisket

MemphistideMemphistide Posts: 207
edited 2:05AM in EggHead Forum
6lb ea.....overnight in rub....10ish hrs at 225...wrap the last hour....these were VERY good

15f6fxe.jpg
fucf7l.jpg

Comments

  • EggNorthEggNorth Posts: 1,032
    They look 'Very Good'. Only tried a Brisket once and it was 'OK' - You inspired me to try again.
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • looks good !

    nice set up ;)
  • I'm in Memphis too. Cooked a 15lb monster whole brisket this weekend! All gone! My 2nd attempt at brisket. What rub did ya use?
  • I'm in Memphis too. Cooked a 15lb monster whole brisket this weekend! All gone! My 2nd attempt at brisket. What rub did ya use?
  • Bad Byron's Butt Rub bought form Ken Rash
  •  
    Thanks for posting. The cook looks great and I really like the idea of how you are using the spider. I love that thing.

    GG
Sign In or Register to comment.
Click here for Forum Use Guidelines.