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Egg Shrimp
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bambino92
Posts: 1
Eggselent shrimp!! Oh my I have had the egg for 4 years and tonight I try shrimp for the first time! A little greek seasoning and lemon butter and wow! If anyone else has better prep please advise.
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This is for a wok or CI skillet
The proportions are your choice
Dust cleaned shrimp with flour
Saute chopped garlic and shallot in oil, don't burn it
Add shrimp and stir fry a minute or two until firm and pink
Squeeze lemon juice over it
Add a little dry sherry, careful of flare up
Finish with a pat of butter to silken
That's all
Serve over rice with soy.
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