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Egg baked bread
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Mr Holloway
Posts: 2,034
Used the dough setting on the bread machine, removed the dough and formed it into a rustic loaf.
Had the Egg running about 425 dome temp.
This was very tasty and very easy using the bread machine
The dough
On the Egg, I had to peek :evil:
All done
Ready to eat
Thanks for looking
Shane
Had the Egg running about 425 dome temp.
This was very tasty and very easy using the bread machine
The dough
On the Egg, I had to peek :evil:
All done
Ready to eat
Thanks for looking
Shane
Comments
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Nice loaf Shane. got to love the dough setting
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beautiful loaf... you just messed up my plans for the day... how to fit in a loaf of bread???Kent Madison MS
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WOW! It don't get any better than that.
Excellent job! -
Looks fantastic, I have yet to make bread on the egg, but you've just inspired me!
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looking great, thanks for sharing. Nice looking bread.
Patti
Wichita, KS -
That looks great. How long did it bake?Dave San Jose, CA The Duke of Loney
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Outstanding bread!!! :cheer:
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Shane, A loaf of beauty!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Hey Dave, the bread was on for about an hour. The Egg had been running for a couple of hours, the bread was pulled at 215 degrees internal
Shane -
Thanks guys, just used some of this bread for french toast. mmmmm time for my 10am nap :laugh: :laugh:
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wow!
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Shane, nice loaf of bread with a great crust!
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