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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Peoria Il eggers

MargieMargie Posts: 52
edited November -1 in EggHead Forum
Iam looking to attempt a brisket. I live near Peoria & was wondering the best place to get my brisket. Also any tips on prep & cook time/temp. I know time is approx. Any help would be appreciated

Thanks in advance

Margie

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