Measuring Grate Temp...

EggerinMO · November 2004

thoes of you who measure your grate temp do you all just lay the probe on the grate or wrap it in foil?[p]Thanks

Nature Boy · November 2004

<p />EggerinMO,
My favorite thing to do is stick the probe thru a corner of the meat, so it protrudes on one end. You want the tip to be several inches from the meat, and not over the direct fire. You do not want the probe to touch the grate as it will throw off your reading.[p]Cheers!
Chris

Smoked Signals · November 2004

Nature Boy,
Dem is tasty lookin ribs ... are those competition turn in types?? Can't decide which rack on the left looks better.... mmm mmm mmm.[p]Doug

WooDoggies · November 2004

<p />Smoked Signals,[p]These 2 were my favorites from that batch..... heeeee!

Car Wash Mike · November 2004

WooDoggies,[p]Does babybacks not have enough meat on them for competition?[p]CWM

WooDoggies · November 2004

Car Wash Mike,[p]Teams turn in babybacks, loinbacks and spare ribs..... I guess it comes down to what you're comfortable with and what works.
For me, I'd pick spares everytime.... whether for competition or home eatin.[p]John

Unknown · November 2004

Mr. Doggies,[p]you and me both, brudda.[p]Brews,
Matt.

Car Wash Mike · November 2004

WooDoggies,[p]Thanks,[p]I'm getting loinbacks ready for tommorrow.[p]CWM

EggerinMO · November 2004

Nature Boy,[p]Thanks.. Thoes ribs do look really great..

Nature Boy · November 2004

Smoked Signals,
Thanks Doug. Those were what we cooked for the Jack. They were pretty tasty, but the team liked them a lot better than the judges this time (
Chris

WooDoggies · November 2004

Heard dat, Matt!..... with a PBR..... none of that froo froo busch lite for me, I tell you what. heee?

WooDoggies · November 2004

Good cookin, Mike..... and take pictures!

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