My first butt and 6hr into this thing (4lb butt) and i just put Maverick in to check temp and I'll be damn if it didn't read 163! You guys are right on. I'll be curious how long it'll take to get beyond.
I'm pulling off grill at 195 deg for pulled pork.
Any tips on what to do when I pull it? Should I foil it for 30mins before chopping it up?