Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My pork butt plateud at 163!!!

CAEggFanCAEggFan Posts: 29
edited November -1 in EggHead Forum
My first butt and 6hr into this thing (4lb butt) and i just put Maverick in to check temp and I'll be damn if it didn't read 163! You guys are right on. I'll be curious how long it'll take to get beyond.

I'm pulling off grill at 195 deg for pulled pork.

Any tips on what to do when I pull it? Should I foil it for 30mins before chopping it up?


Sign In or Register to comment.