Anthony posted a link on the Auber Instruments Charcoal Temperature Controller. It has the option of adding a blower attachment. I don't do long enough cooks on the egg to justify the purchase of a guru/stoker for the price. I am now interested in this type of option if I can buy the temperature controller and build a fan around a hundred dollars. So I'm wondering if anyone has any pics or info on a homemade blower for the egg? I have seen many setups on the Weber Smokey Mountain and never the egg. Too cheap to buy the guru blower attachment for eighty dollars. Any help is much appreciated. Thanks!