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Montreal bagels, anyone?

Ms.Ms. Posts: 145
edited 5:12PM in EggHead Forum
After smoking my salmon, I had to. Had to make bagels. So, for my first bread on the egg, I was a bit scared. I had to micromanage the temperature, but hey, the results were just... amazing.



And guess what my breakfast was this morning?
41145_431705727102_671732102_4712022_5073305_n.jpg
Preparing the bagels

46172_431705652102_671732102_4712020_1286369_n.jpg
Cooking the bagels

45916_431704467102_671732102_4712013_7504851_n.jpg
Showing off the bagels

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Eating the bagels

:woohoo:

I am soooo in love with my egg!

Comments

  • fishlessmanfishlessman Posts: 21,552
    my god, look at that sandwich :)
  • LDDLDD Posts: 1,225
    fan... tastic!

    great pic of the sandwich
    context is important :)
  • Those look fantastic, very nicely done.
  • Ms.Ms. Posts: 145
    Thanks. I'm getting the hang of those pictures :)

    The white square plates help a lot, though! They give a "pro" look, if you get my meaning...
  • MaineggMainegg Posts: 7,787
    oh....my...god....!!!!!! next time fine chop some red onions and put them in the center of the bagel when you put them on the egg to cook.... as it rises and closes in the center they steam and get all tender! so so very good!!!
  • Ms.Ms. Posts: 145
    I will try that, thanks!
  • Wow! They look wonderful!
  • Ms.Ms. Posts: 145
    And they taste wonderful!
  • Isabelle,

    Très bien. Those look so good and I am glad that you posted a link to the recipe on your blog as I am going to have to try making these.

    Tom

    Tom

    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

  • CanuggheadCanugghead Posts: 5,933
    Very nice Isabelle, do you have a go-to recipe to share lease, did you steam them first? Two of my kids each spent four months working in Montreal/Laval few years ago. Fairmount and Schwartz's were must whenever we were there! I'm in Toronto.

    Gary
    canuckland
  • Gary,

    This is the recipe that Isabelle linked to on her blog

    http://www.food.com/recipeprint.do?rid=35261

    Tom

    Tom

    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

  • BBQMavenBBQMaven Posts: 1,041
    Those are incredible...
    Kent Madison MS
  • BBQMavenBBQMaven Posts: 1,041
    too slow on my post.... thanks
    Kent Madison MS
  • cookn bikercookn biker Posts: 13,407
    That is one great meal there!! Nice job!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • CanuggheadCanugghead Posts: 5,933
    Thanks Tom, it's bookmarked. See you and Joan at NiEGGara!
    Gary
    canuckland
  • reccitronreccitron Posts: 176
    Those look great.
  • Ms.Ms. Posts: 145
    Well, thanks, that answers the question... ;)

    I'm too busy egging to come to the forum! :blush:
  • Ms.Ms. Posts: 145
    You have to boil bagels, for about 30 seconds on each size, or else they will not have that chewy texture and will basically be small breads with a whole in the center...

    The thing for Montreal's bagel is to boil them in a mixture of water and honey. That's the big secret. :)
  • eenie meenieeenie meenie Posts: 4,392
    I'll have one (or two) Isabelle! :)

    Now I know the difference between a New York bagel and a Montreal bagel.

    Another gorgeous pic.
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