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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Filets, Asparagus and Potatoes

Rolling EggRolling Egg Posts: 1,983
edited November -1 in EggHead Forum
I haven't cooked steaks in over three weeks and the urge hit me last night at about 9PM. I ran up to Publix and picked up two filets, one smaller one for the wife and one two inch thick hunk for me. Picked up some asparagus and spuds to go along with them. I sprinkled the asparagus with olive oil, fresh cracked salt/pepper, parmesan cheese, and a pat of butter. Cooked them at 350 in my cast iron boats for probably 20 minutes on a raised grid direct. I cheated on the potatoes and rubbed them with olive oil and John Henrys Spud Rubb and threw them in a 400 degree oven. After the asparagus was finished I removed the raised grid and went direct with the cast iron at around 650 for the sear. About one minute per side on the sear. Then I put the raised grid back on and shut the egg almost all the way down and finished them off. Unbelievable dinner. Hard to believe that steaks can be this good and a whole lot cheaper without leaving home. Hope all has a great day!!


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