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Total McGiver job tonight

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Little Steven
Little Steven Posts: 28,817
edited November -1 in EggHead Forum
Norma picked up a huge roaster last night. I wanted to do it breast down. Too big for the chicken stand. Got the stand from the turkey fryer and tried to lift it by the legs. That wasn't happening so I tried skewers, that didn't work so I put ramekins under the breast.
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Did my first egged rissoto. Heated the stock
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Some pancetta,onion and garlic
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Some arborio getting all shoogily in the oil and fat
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A dose of white wine
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The first round of hot stock and second and third
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Some fresh herbs
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Some fresh peas
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Some Parmesano
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Pulled it off the egg and rested
Chicken 160* in breast and 180* Thigh and leg
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Sauteed some garlic and added spinach
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Added some goat cheese to the hot spinach and served with the rice
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The chicken, a la famiglia
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Steve

Steve 

Caledon, ON

 

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