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Easy Peach Cobbler

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Fornia
Fornia Posts: 451
edited November -1 in EggHead Forum
Grabbed a super simple recipe online...using Bisquick. Added a few things like vanilla, lemon juice, and brandy. :silly: Great peaches from the local farmer...

Added some cinnamon sugar to the top of the 2nd one I did.

Everyone loved it...and the vanilla ice cream didn't hurt either.

Ready for the Egg...
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Comments

  • Firetruck
    Firetruck Posts: 2,679
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    I love simple and delicious :) Looks great
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  • cookn biker
    cookn biker Posts: 13,407
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    That lookks great Jason!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • EggNorth
    EggNorth Posts: 1,535
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    Looks great, I never had Peach Cobbler and will probably give this a try. Was the recipe online or from the Bisquick box?

    Dave
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • Fornia
    Fornia Posts: 451
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    Found it online....just using a google search

    PEACH COBBLER
     
    1 c. brown sugar
    4 tsp. cornstarch
    6 c. sliced fresh peaches
    1/2 c. milk
    2 tbsp. sugar
    2 c. Bisquick
    1 tsp. lemon rind
    Combine brown sugar and cornstarch in saucepan. Add peaches and toss to coat. Cook over low heat, stirring constantly, until boiling and thick. Reduce heat and cook 2 minutes longer. Set aside.
    Combine Bisquick, sugar, lemon rind. Add milk. Stir with fork until moistened. Return peaches to a boil. Pour into 2-quart oblong baking dish. Drop batter on top. Bake at 400 degrees for 20 to 25 minutes.
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  • mrdnks
    mrdnks Posts: 67
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    That looks FANTASTIC!
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