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Easy Peach Cobbler

ForniaFornia Posts: 451
edited 8:31AM in EggHead Forum
Grabbed a super simple recipe online...using Bisquick. Added a few things like vanilla, lemon juice, and brandy. :silly: Great peaches from the local farmer...

Added some cinnamon sugar to the top of the 2nd one I did.

Everyone loved it...and the vanilla ice cream didn't hurt either.

Ready for the Egg...


  • FiretruckFiretruck Posts: 2,678
    I love simple and delicious :) Looks great
  • cookn bikercookn biker Posts: 13,407
    That lookks great Jason!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • EggNorthEggNorth Posts: 780
    Looks great, I never had Peach Cobbler and will probably give this a try. Was the recipe online or from the Bisquick box?

    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • ForniaFornia Posts: 451
    Found it online....just using a google search

    1 c. brown sugar
    4 tsp. cornstarch
    6 c. sliced fresh peaches
    1/2 c. milk
    2 tbsp. sugar
    2 c. Bisquick
    1 tsp. lemon rind
    Combine brown sugar and cornstarch in saucepan. Add peaches and toss to coat. Cook over low heat, stirring constantly, until boiling and thick. Reduce heat and cook 2 minutes longer. Set aside.
    Combine Bisquick, sugar, lemon rind. Add milk. Stir with fork until moistened. Return peaches to a boil. Pour into 2-quart oblong baking dish. Drop batter on top. Bake at 400 degrees for 20 to 25 minutes.
  • mrdnksmrdnks Posts: 67
    That looks FANTASTIC!
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