Now is it really that much better than cowboy lump? I was doing some recon at some of the little markets in Arlington. Happened upon a supply at this Brazilian market right in the heart of North Arlington. They also have an insane Brazilian butcher setup in there. You best believe that I'll be grilling some brazilian sausage and steaks this weekend.
MP
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0 • Off Topic Disagree Agree LikeHere is a link to there website.
http://www.brazilianportuguesefood.com/Portuguese-Food-Store-Grocery-Arlington-VA.php
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0 • Off Topic Disagree Agree LikeChuck
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0 • Off Topic Disagree Agree Likewho do you work for there?? not a lot of commercial stuff there?
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0 • Off Topic Disagree Agree LikeSan Jose, CA
The Duke of Loney
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0 • Off Topic Disagree Agree LikeSo, my curiosity got the best of me and ventured out at lunch to this place in Arlington. Really, really neat market. The RO is from Paraguay...don't worry, I only picked up one bag (only about 6-8 left up front, unless he's got more in the back). Also picked up some chimi chura sauce as I've heard good things, but never tried it. Picked up a green habanero hot sauce too that looks good. Finally, pick up some Argentinian choriso (1 lb of hot and 2lb regular). Looking forward to cooking some of it up tonight...stay tuned for pics!
The meat counter and coolers as you walk in looked like they had some good and interesting cuts. It would help big time if you can read spanish (which I can't). They also have a few variety of what looks like dried fish filets (huge) out in a box and they're heavily salted. I don't know much about this stuff, but would like to learn. Is this stuff dried? How do you prepare, etc...?
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0 • Off Topic Disagree Agree LikeIts my b-day next week and I'm having some friends over for a BBQ this weekend. You best believe I'm going to raid the market for Brazilian sausage and skirt steak.
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0 • Off Topic Disagree Agree Likedo you have any kids at yorktown by chance?
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0 • Off Topic Disagree Agree LikeLet me know the next time you have BBQ.
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