Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 130.1K
- EggHead Forum 122.5K
- Forum List 4.9K
- EGGtoberfest 186
- Forum Feedback 1.5K
- Off Topic 1.8K
- EGG Table Forum 958
- Rules & Disclaimer 1
- Cookbook 2.4K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 72
- Baking 197
- Beef 455
- Desserts 26
- Lamb 34
- Pork 624
- Poultry 370
- Salads and Dressings 14
- Sauces, Rubs, Marinades 154
- Seafood 144
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 55
- Health 229
- Weight Loss Forum 227
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
Comments
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like:laugh:
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeEvans
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeI usually say I'm short for my weight.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeI tend to cook chicken parts as one of my more regular cooks. I've never been able to get the skin the way I like it, so now I just remove it before the cook. I put the rub directly on the meat and cook away.
I like the chicken even better this way, and it's healthier. Everyone in my house likes it better and no one has seemed to notice that the skin is gone.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Likehttp://www.drgourmet.com/health/chickenskin.shtml
http://www.cnn.com/2010/HEALTH/04/30/cl.nutrition.myths/index.html See myth 8.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like