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My First Pork Tenderloin
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tcracing
Posts: 378
I cooked this last night, indirect at 375 for 30 minutes with BGE Garlic & Pepper, EVOO and Applewood chips. It was the best tenderloin I ever had.
George Foreman? Who?
Tim C.
Panama City, Fl.
Large, Minimax-soon
Comments
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tcracing, your pork tenderloin looks delicious.
You may as well reduce your clutter and take your George Foreman to the Goodwill, lol. -
Nice looking Loin! My family also enjoys the applewood w/ a McCormick Roasted Garlic and Herb rub.
We have a running joke in the family that if I do a "perfect" egg cooked something I will never have to cook it ever again. So far my six year old says I do excellent work but I need more practice and that I am far from perfect. Back to the applewood!
Cheers,
Al -
Looks great. I recently have started brining my tenderloins (if I have time). Brined or not they always come out great on the egg. Its a really nice cut of meat that takes flavor well and as pork goes very healthy.
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Looks great
Pretty sure you have a "loin" instead of a "tenderloin"
Regardless - it's mightfine -
Thanks for all the compliments. It was the juiciest pork that I have ever eaten. Question for the pros. I put water in my catch pan, good or bad idea? Did that help with the moisture in the meat?George Foreman? Who?Tim C. Panama City, Fl.Large, Minimax-soon
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