We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time post...and my table
Below are photos of my table for the Large BGE. Sorry for the quality...they're from my blackberry. It's made of cypress 4x4 legs, 2x4 frame, and 1x4 decking with stainless screws. It's based off the Naked Whiz plans with a few mods. The brick base is made of Rutland fire bricks. If anyone would like the plans, I can pdf them and send them to ya.