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Chicken ideas anyone????
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steve s,
It would help to know what kind of chicken you're talkin' about. (Whole, half, breast, skinless, boneless...) The wife and I really like The Naked Whiz's Smoked Chicken Alfredo if you're talkin' boneless/skinless breasts. Very, very simple and very, very good![p]Kelly
[ul][li]Smoked Chicken Alfredo[/ul] -
Kelly Keefe,
That does look ggod but no pasta today. I'm thinking breast halves, or legs and breasts halves. I'm looking more for a "marinate with this, and then cook like this" type of thing or just a good BBQing technique, as this is my first chicken on the BGE.
thanks
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steve s,
I just did 2 spatchcock chickens last nite. They were great!!
And so simple to do!!![p]AZ Geoff
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steve s,[p]If the breasts are boneless try some chicken fajitas. Rub the chicken own with a good rub and cook on the egg at 350 until they reach 160 internal temp and pull them and let rest for 5 yo 10 minutes slice thin and serve with warm tortias, diced tomatoes, grated cheese, salsa, diced onion, shaved cabbage, black olive and sliced jalopinas. My kids love them.[p]If not boneless rub and grill to 155 internal temp brush on some BBQ sauce and at 160 internal temp pull, rest and serve.[p]Have a great day.[p]Semper Fi,[p]MC
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steve s,
Well, i'd get a couple of 4 pound birds, spatchcock them, cover with your favor rub for chicken and then cook them direct for about at hour at 375 on a raised grid. To flip or not to flip is your choice. It's simple and it turns out marvelous every time.[p]TNW
The Naked Whiz
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