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Tonight\'s rib eye... yum!

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Fluffyb
Fluffyb Posts: 1,815
edited November -1 in EggHead Forum
Nice start to the holiday weekend, though I am working tomorrow. But I am happy to be employed, the true American Dream.

Fiance picked up a montorous rib eye yesterday. Sprinkled "Rub Me Tender" a rub I cannot get any longer, on it, plus lots of pepper. Grilled some corn for 45 minutes at 350.
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Then kicked it up to 600 and threw the steak on.
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After 90 seconds per side, pulled it off and shut it down until 400 degrees. Then put the steak, corn & green onions on.
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Steak pulled.
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Plated w/some Texas toast. Sooooooo good and leftovers for Sunday breakfast.
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