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Porky pig's thrown
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rzrrob
Posts: 162
Picked up the v rack porky will be popping a squat
Part two to will be posted after I pick him up in the am
Ps notice the pan that will be under the v rack that will serve to capture some of the grease plus we will have the tins under the grate
Part two to will be posted after I pick him up in the am
Ps notice the pan that will be under the v rack that will serve to capture some of the grease plus we will have the tins under the grate
Comments
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Good Luck.Can't wait for the pics!
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"Me too neither...hmph" quote Buckwheat
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Not sure what a tin is, perhaps a misprint. You should have a method to keep the roasting pan lifted off the plate setter, 1 1/2 inch water will work in the beginning. May need to get up in the middle of the night to check the fluid level or the burnt grease will give off a BAD flavor.
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There will be a buttload of grease and you don't want it to burn!
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WatchingMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I agree, Be alert to this.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
If you burn off that non stick coating you'll be in for a flavor you didn't intend on..
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I will be there Sun and do not want a burnt porky. Taking Green chili pork and Mac & Cheese, my way. pic to follow, hopefully!!! LOL
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Hoss is pan is rated up to 450 do you think thatbwould be a problem if I am cooking at 220?
Thnks for the feed back -
Good point on the non stick I may return for the all stainless one plus it's a little larger
Love Mac and cheese Richard can't wait
Thanks
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