Porky pig's thrown

rzrrob

Picked up the v rack porky will be popping a squat

Part two to will be posted after I pick him up in the am



Ps notice the pan that will be under the v rack that will serve to capture some of the grease plus we will have the tins under the grate

Hoss

Good Luck.Can't wait for the pics!

Firetruck

"Me too neither...hmph" quote Buckwheat

Richard Fl

Not sure what a tin is, perhaps a misprint. You should have a method to keep the roasting pan lifted off the plate setter, 1 1/2 inch water will work in the beginning. May need to get up in the middle of the night to check the fluid level or the burnt grease will give off a BAD flavor.

Hoss

There will be a buttload of grease and you don't want it to burn!

cookn biker

Watching

cookn biker

I agree, Be alert to this.

WessB

If you burn off that non stick coating you'll be in for a flavor you didn't intend on..

Richard Fl

I will be there Sun and do not want a burnt porky. Taking Green chili pork and Mac & Cheese, my way. pic to follow, hopefully!!! LOL

rzrrob

Hoss is pan is rated up to 450 do you think thatbwould be a problem if I am cooking at 220?

Thnks for the feed back

rzrrob

Good point on the non stick I may return for the all stainless one plus it's a little larger


Love Mac and cheese Richard can't wait


Thanks