Hi, guys! Long time since I posted here. I hope everyone's doing well!
I'm looking for an awesome recipe I found here years ago when I first bought my Egg. It was a cedar plank salmon with an awesome bourbon maple glaze. I remember there was dijon mustard in the glaze, too, but I can't remember what else.
If this prompts anybody's memory, please let me know. Or if you have an awesome cedar plank salmon recipe I've got to try out, that would be good, too.