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Saturday Tandoori Chicken

Serial GrillerSerial Griller Posts: 1,186
edited November -1 in EggHead Forum
Thighs and breasts were marinated overnight in yogurt/lemon marinade and skewered.Lemons hold the meat away from the coals.Our first time doing this.The flavors were incredible.
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550'adj.rig with rod used to hold skewers from sticking out
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turned after 10 minutes
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done after 10 more minutes
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plated with corn and salad
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Comments

  • Nice. Those look awesome.

    -John
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    Interesting cook Jon. Looks good. About time for Olathe corn. :)

    Mike
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  • Serial GrillerSerial Griller Posts: 1,186
    Thanks John and Mike..Yes it's corn season.Yum!
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  • danny285danny285 Posts: 360
    I love that Turbo Grate, no clogging up.
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  • cookn bikercookn biker Posts: 13,287
    That plated pic is beautiful!! Nice cook Jon!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
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  • KBKB Posts: 144
    it appears you didn't place an upside down flower pot in the bottom of the egg. Did the skewers remain in place?

    The product looks yummy. It was the tandoori menu in her book that convinced me to purchase it. I haven't tried it yet.
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  • CanuggheadCanugghead Posts: 4,468
    Jon, very interesting setup. I have the same SS skewers but haven't tried using them for tandoori. I'd experimented with hanging the chicken with S-hook from the AR but it didn't work out too well. Few months ago I bought a pair of approx 3-ft long 1/2"x1/2" square iron rods from an Indian market, planning to try tandoori with a small platesetter at the bottom to deflect the heat...will need to somehow get the end of the rods stick out through the top vent hole.
    Gary
    canuckland
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  • EggSimonEggSimon Posts: 422
    looks great !
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  • kdahlkekdahlke Posts: 30
    Looks great, never thought of using the skewers like that
    B)
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  • Serial GrillerSerial Griller Posts: 1,186
    KB & Canugghead,
    I tried the flower pot but the one I had was too big.
    Next time I'm going to use the original fire grate( not the turbo) and put the Daisy wheel in the bottom with lump all around and put the skewers in the daisy slots.It was abit challenging to try to place the skewers on the turbo grate.They wanted to slide down through the slots.Practice practice!.
    I love that recipe.So moist inside.
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  • That looks Great
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