Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Saturday Tandoori Chicken
Options
Serial Griller
Posts: 1,186
Thighs and breasts were marinated overnight in yogurt/lemon marinade and skewered.Lemons hold the meat away from the coals.Our first time doing this.The flavors were incredible.
550'adj.rig with rod used to hold skewers from sticking out
turned after 10 minutes
done after 10 more minutes
plated with corn and salad
550'adj.rig with rod used to hold skewers from sticking out
turned after 10 minutes
done after 10 more minutes
plated with corn and salad
Comments
-
Nice. Those look awesome.
-John -
Interesting cook Jon. Looks good. About time for Olathe corn.
Mike -
Thanks John and Mike..Yes it's corn season.Yum!
-
I love that Turbo Grate, no clogging up.
-
That plated pic is beautiful!! Nice cook Jon!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
it appears you didn't place an upside down flower pot in the bottom of the egg. Did the skewers remain in place?
The product looks yummy. It was the tandoori menu in her book that convinced me to purchase it. I haven't tried it yet. -
Jon, very interesting setup. I have the same SS skewers but haven't tried using them for tandoori. I'd experimented with hanging the chicken with S-hook from the AR but it didn't work out too well. Few months ago I bought a pair of approx 3-ft long 1/2"x1/2" square iron rods from an Indian market, planning to try tandoori with a small platesetter at the bottom to deflect the heat...will need to somehow get the end of the rods stick out through the top vent hole.
Garycanuckland -
looks great !
-
Looks great, never thought of using the skewers like that
-
KB & Canugghead,
I tried the flower pot but the one I had was too big.
Next time I'm going to use the original fire grate( not the turbo) and put the Daisy wheel in the bottom with lump all around and put the skewers in the daisy slots.It was abit challenging to try to place the skewers on the turbo grate.They wanted to slide down through the slots.Practice practice!.
I love that recipe.So moist inside. -
That looks Great
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum