Fathers Day Pulled Rork

Ross in Ventura · June 2010

On Friday night I injected a 6.6-lb and 6-lb Pork Butts with Chris Lilly's Six-time World Championship Pork Shoulder injection and rub. With my modification 1 C apple juice, 1 C white wine, 1/2 C sugar, 1/8 C salt, 2 T worcestershire sauce. Put in a zip-lock bag for overnight marinade

The Rub 1/4 C dark brown sugar, 1/2 C white sugar, 1/2 C paprika, 1/3 C garlic salt, 1/3 C kosher salt, 1 T chili power, 1 t oregano, 1t cayenne pepper, 1 t ground cumin 1 t black pepper.

The Egg up to temp 235* dome @ 7:30 pm Saturday night the butts close together for a longer cook. Apple and hickory for smoke

At 4:30 am saturday morning the low tmp warning beep went off dome temp was down to 190*, I stuck my probe into the Egg and felt there was a lot of lump there so I stirred it up and with the dome up the fire got going.

At 7:30am I took the dome temp up to 250* to finish the cook

At 1:30pm I pulled them and foiled with apple cider

Into the cooler for 2hrs

Then I chard some poblano peppers and grilled corn for Jackie's Grilled Corn and Black Bean Salad

The Pulled Pork was moist and delicious

Jackie said this was the best pulled pork that I have done, I have to agree.

Thanks for looking

Ross

thechief96 · June 2010

Nice job. Looks fantastic!!! Dave

Ross in Ventura · June 2010

Thanks Dave it was a fun and long cook

Ross

Frank from Houma · June 2010

Beautiful Ross

BTW - I thought I saw a weed back by the tree in the corner. Turned out it was some dust on my screen.

Nice yard as always.

Ross in Ventura · June 2010

Thanks Frank, I just mow the lawn and my wife Jackie dose all the rest thats why it's beautiful like she is!

Ross

berrygood · June 2010

Great documentation as usual, Ross. It is so nice to see all the pictures. I never can seem to snap every step of the process...

Boss Hogg · June 2010

Ross,
Thanks for sharing. I always enjoy your informative posts, and have tried some of your cooks...ie your Cedar Paper Salmon and your Grilled Marinated Salmon. Have a nice day.
Brian

Little Steven · June 2010

Ross,

Very nice! I think it is the best looking pulled rork I have seen

Steve

Ross in Ventura · June 2010

Thanks Jeremy

Ross

Ross in Ventura · June 2010

Thanks Brian, I'm glad to have been a help

Ross

Ross in Ventura · June 2010

Thanks Steve, thats a complement I well cherish

Ross

Theophan · June 2010

For church reasons I'm in a month of no meat, and it's good for me, so I'm not really complaining, but I have to say those pictures are KILLING ME -- WOW that stuff looks good!!! :laugh:

Great job -- wonderful pictures! When I get a chance, I'm definitely going to have to do some more pulled pork. I'm still new to the Egg, only did pulled pork once, and it was really, really good, super tender, wonderful flavor, but it wasn't as smoky as I'd hoped. I'm going to use some hickory chunks next time, instead of chips, and layer them, and based on what I'm reading on this forum, that should do the trick.

Thanks for the mouth-watering pictures!

Theo

Ross in Ventura · June 2010

Thanks Theo, I used apple and hickory chunks

Ross

cookn biker · June 2010

That is a really nice looking plate of food Ross! Porks looks delish!! Well done!

rsmdale · June 2010

Ross that is a nice cook on the PP I am doing 4 for my sons Grad day party and will give your injection a try.The grilled Black bean salad is a keeper and will try that also.

GOOD EATS AND GOOD FRIENDS

DALE

eenie meenie · June 2010

Ross, the pulled pork, especially with that bark looks yummy, as does the salad.

jalepeno · June 2010

Ross - Thanks for the awesome photos and info.
We are brand new to the BGE. I bought it for my husband for Father's Day and our anniversary.
We pick ours up on Saturday after the New Enggland Egg fest. I have bought some pork butts w/ the plan for my husband to make pulled pork on Sunday. We will be sure to use your recipe - it looks AWESOME!!

Thank you!

Ross in Ventura · June 2010

Thanks Molly
Ross

Ross in Ventura · June 2010

Thanks Dale, I hope the PP for your sons Grad day party go's is a hit

Ross

Ross in Ventura · June 2010

Thanks Rebecca

Ross

Ross in Ventura · June 2010

Thanks Jalepeno, It was awesome fallow the recipe and you well one delicious
Pulled Pork. My said it was the best pulled pork that I ever made

Ross

JasonATI · June 2010

Ross does it make a difference if its apple cider or juice, in the injection you have juice and in the foil you have cider, can I just use cider for both?

It all looks incredible

Thanks Jason

Ross in Ventura · June 2010

Yes you can Jason

Ross

Fathers Day Pulled Rork

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