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Papa Murphies Take n Bake Pizza on Egg?

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Blake
Blake Posts: 10
edited November -1 in EggHead Forum
Has anyone ever cooked a Papa Murphies pizza on their BGE? If so do you have any tips? Papa Murphies tells you to cook pizza on the paper tray on top of the pizza stone at about 425 degrees. Seems like there must be a better way on an egg.

Thanks ... Blake
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  • Spray97
    Spray97 Posts: 12
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    I have bake them a few times the hard part is getting them off the cardboard and on a pizza peel. I cook them at around 600. I just did alton browns dough recipe tonight simple to make and far superior home made pie from now on
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  • berrygood
    berrygood Posts: 372
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    I did it once, and once only. Took awhile to get it on the egg and the result wasn't all that great. I now buy pre-made dough, and it works much better for me.
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  • AZRP
    AZRP Posts: 10,116
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    I've done them and followed their instructions and they were fine. I prefer my scratch made pies but when pressed for time they aren't bad. -RP
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